How to Refill a Pepper Grinder

1. Standard top-twist manual pepper mill (most common)

1. Hold the glass/wooden bottle body tightly with one hand.

2. Grab the silver metal grinding cap on the top with your other hand.

3. Twist the top cap counterclockwise to unscrew and pull it off.

4. Pour whole black peppercorns into the empty bottle chamber. Do not overfill, leave small space.

5. Align the cap threads and twist clockwise to tighten the top back on.

2. Adjustable knob type (small plastic dial on top)

1. Turn the tiny adjustment knob on the very top counterclockwise all the way loose.

2. Lift the entire grinding head straight up to separate from the bottle.

3. Add peppercorns, then push the head back down and retighten the top knob clockwise.

3. Bottom refill grinder (no need to take off top)

1. Flip the grinder upside down.

2. Unscrew the small plastic base at the bottom counterclockwise.

3. Fill peppercorns into the body, screw the bottom lid back tight, flip upright.

Tips

• Only use whole peppercorns; pre-ground pepper will jam the grinding mechanism.

• If the cap sticks: wipe off salt/pepper residue on the screw threads first.